Beef Hot Hot Hot Pot
Ingredients
Stewing Steak
Floury Spuds, (I used desiree)
Brown Onion
Garlic
Frozen Peas
Green Lentils
Horseradish Sauce
Worcestershire Sauce
Black Pepper
Beef Stock Cube
Flour
Method
Coat your beef chunks in the horseradish sauce then dip them in flour, then brown off in a pan.
Cover the bottom of your casserole dish in lentils.
Add the beef, chopped onion, chopped garlic, frozen peas.
Make a stock using the stock cube, a seriously good glug of worcestershire sauce, a spoon of flour, loads of ground black pepper and a couple more dollops of horsereadish sauce for good measure.
Cover the contents of the casserole.
Slice the potatoes into rounds and arrange over the top to make a pretty lid. Sprinkle with more worcestershire sauce and rock salt.
Put the lid on and stick in the oven at 150-160C for a couple of hours.
Serve with crusty bread.
Also in the news, some new creatures in the SHOP
I can't believe that I've only been open a few weeks and have already sold three dolls! It makes me so happy tht people like what I make and are prepared to part with thier hard earned cash in order to own something I sewed.
There is also some potentially exciting news regarding my mice, I'll tell more when I know more!
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